Winery Diego GennaAnsonica Terre Siciliane
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ansonica Terre Siciliane from the Winery Diego Genna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ansonica Terre Siciliane of Winery Diego Genna in the region of Sicily is a powerful.
Food and wine pairings with Ansonica Terre Siciliane
Pairings that work perfectly with Ansonica Terre Siciliane
Original food and wine pairings with Ansonica Terre Siciliane
The Ansonica Terre Siciliane of Winery Diego Genna matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, chicken and mushroom risotto or rack of lamb with antiboise sauce.
Details and technical informations about Winery Diego Genna's Ansonica Terre Siciliane.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Informations about the Winery Diego Genna
The Winery Diego Genna is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
