Winery Dieci TerreRianus
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Rianus from the Winery Dieci Terre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rianus of Winery Dieci Terre in the region of Piedmont is a powerful.
Food and wine pairings with Rianus
Pairings that work perfectly with Rianus
Original food and wine pairings with Rianus
The Rianus of Winery Dieci Terre matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin carbonara style, wok of pointed cabbage with shrimps and lemongrass bo bun style or goat cheese, walnut and raisin cake.
Details and technical informations about Winery Dieci Terre's Rianus.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Rianus from Winery Dieci Terre are 0, 2018
Informations about the Winery Dieci Terre
The Winery Dieci Terre is one of of the world's great estates. It offers 34 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
