Winery Didier Rouxl'Irréductible
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with l'Irréductible
Pairings that work perfectly with l'Irréductible
Original food and wine pairings with l'Irréductible
The l'Irréductible of Winery Didier Roux matches generally quite well with dishes of beef or spicy food such as recipes of tibs (ethiopia) or grilled tuna with mediterranean marinade.
Details and technical informations about Winery Didier Roux's l'Irréductible.
Discover the grape variety: Plavac mali
Powerful and alcoholic reds with an inky colour, firm tannins and a dense palate, on intense aromas of blackberry, candied plum, fig, Mediterranean garrigue (bay, rosemary), spices and balsamic notes. Excellent ageing potential. Star of the Dalmatian appellations Dingač and Postup on the vertiginous slopes of the Pelješac peninsula, also in Hvar and Brač. Native Croatian variety, a natural offspring of Crljenak Kaštelanski (ancestor of Zinfandel) × Dobričić.
Informations about the Winery Didier Roux
The Winery Didier Roux is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
