Winery Dibella - Cranberry Pinot Grigio

Winery DibellaCranberry Pinot Grigio

The Cranberry Pinot Grigio of Winery Dibella is a wine from the region of New Jersey.
This wine generally goes well with
The Cranberry Pinot Grigio of the Winery Dibella is in the top 0 of wines of New Jersey.

Details and technical informations about Winery Dibella's Cranberry Pinot Grigio.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Dibella

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in New Jersey
Find the Winery Dibella on Facebook

The Winery Dibella is one of of the world's greatest estates. It offers 8 wines for sale in the of New Jersey to come and discover on site or to buy online.

Top wine New Jersey
In the top 150000 of of United States wines
In the top 900 of of New Jersey wines
In the top 40000 of wines
In the top 1500000 wines of the world

The wine region of New Jersey

New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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