Winery Diaz RPionero Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pionero Syrah from the Winery Diaz R
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pionero Syrah of Winery Diaz R in the region of San Juan is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pionero Syrah
Pairings that work perfectly with Pionero Syrah
Original food and wine pairings with Pionero Syrah
The Pionero Syrah of Winery Diaz R matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, fried vegetables with merguez and chipo or wild boar stew (without marinade or wine).
Details and technical informations about Winery Diaz R's Pionero Syrah.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Pionero Syrah from Winery Diaz R are 0, 2014
Informations about the Winery Diaz R
The Winery Diaz R is one of of the world's greatest estates. It offers 14 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
