Winery Di PriscoIrpinia Coda di Volpe
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Irpinia Coda di Volpe from the Winery Di Prisco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Irpinia Coda di Volpe of Winery Di Prisco in the region of Campania is a with a nice freshness.
Food and wine pairings with Irpinia Coda di Volpe
Pairings that work perfectly with Irpinia Coda di Volpe
Original food and wine pairings with Irpinia Coda di Volpe
The Irpinia Coda di Volpe of Winery Di Prisco matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimps with curry and coconut milk, spinach and goat cheese quiche or boquerones anchovies in vinegar.
Details and technical informations about Winery Di Prisco's Irpinia Coda di Volpe.
Discover the grape variety: Samsó
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense, alcoholic palate, showing signature aromas of red and black fruits (cherry, blackberry), liquorice, spices, Mediterranean garrigue and balsamic notes. Good ageing potential. A component of the great modern Catalan reds from DO Empordà, Penedès, Priorat and Montsant. Catalan synonym for carignan (sometimes cinsault depending on the region), a historic Mediterranean black variety.
Last vintages of this wine
The best vintages of Irpinia Coda di Volpe from Winery Di Prisco are 2017, 2012, 2015, 0
Informations about the Winery Di Prisco
The Winery Di Prisco is one of of the world's greatest estates. It offers 9 wines for sale in the of Irpinia to come and discover on site or to buy online.
The wine region of Irpinia
Province of Avellino in Campania, land of three Southern DOCGs (Taurasi, Fiano di Avellino, Greco di Tufo) on volcanic high-altitude vineyards. Aglianico reigns in red ('Barolo of the South') with signature notes of black cherry, blackberry, tobacco, leather, faded violet, spices and a mineral touch, firm tannins and long ageing. Opulent Fiano white (honey, hazelnut, yellow fruits), taut and mineral Greco di Tufo (pear, citrus, smoke). Noble, gastronomic southern wines.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
