Winery Di GiovanniReverbero Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Reverbero Inzolia from the Winery Di Giovanni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reverbero Inzolia of Winery Di Giovanni in the region of Sicile is a powerful.
Food and wine pairings with Reverbero Inzolia
Pairings that work perfectly with Reverbero Inzolia
Original food and wine pairings with Reverbero Inzolia
The Reverbero Inzolia of Winery Di Giovanni matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of natural breton lobster, quiche without pastry or boquerones anchovies in vinegar.
Details and technical informations about Winery Di Giovanni's Reverbero Inzolia.
Discover the grape variety: Folle blanche
As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.
Informations about the Winery Di Giovanni
The Winery Di Giovanni is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
