Winery Di GiovanniReverbero Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Reverbero Inzolia from the Winery Di Giovanni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reverbero Inzolia of Winery Di Giovanni in the region of Sicily is a powerful.
Food and wine pairings with Reverbero Inzolia
Pairings that work perfectly with Reverbero Inzolia
Original food and wine pairings with Reverbero Inzolia
The Reverbero Inzolia of Winery Di Giovanni matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels carbonara, broccoli and blue cheese quiche without pastry or radicchio and pancetta rolls.
Details and technical informations about Winery Di Giovanni's Reverbero Inzolia.
Discover the grape variety: Carcajolo Bianco
Fresh, simple dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and Mediterranean iodine notes. Rustic, airy profile, best drunk young. A precious witness of Corsica's insular ampelographic heritage, often blended in local whites and subject to conservation plantings under the CRVI. White mutation of Carcajolo Noir, a rare Corsican grape grown in Corse-du-Sud.
Informations about the Winery Di Giovanni
The Winery Di Giovanni is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
