Winery Di Giovanni - Reverbero Inzolia

Winery Di GiovanniReverbero Inzolia

Wine of Italy White wine of Sicily of Italy
The Reverbero Inzolia of Winery Di Giovanni is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Reverbero Inzolia from the Winery Di Giovanni

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Reverbero Inzolia of Winery Di Giovanni in the region of Sicily is a powerful.

Details and technical informations about Winery Di Giovanni's Reverbero Inzolia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo Bianco

Fresh, simple dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and Mediterranean iodine notes. Rustic, airy profile, best drunk young. A precious witness of Corsica's insular ampelographic heritage, often blended in local whites and subject to conservation plantings under the CRVI. White mutation of Carcajolo Noir, a rare Corsican grape grown in Corse-du-Sud.

Informations about the Winery Di Giovanni

The winery offers 9 different wines.
Its wines get an average rating of 3.
It is in the top 5 of the best estates in the region
It is located in Sicile

The Winery Di Giovanni is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 1500 of of Sicily wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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