Winery Di Bruno - Vino Nero

Winery Di BrunoVino Nero

The Vino Nero of Winery Di Bruno is a wine from the region of Santa Barbara County of California.
This wine generally goes well with
The Vino Nero of the Winery Di Bruno is in the top 0 of wines of Santa Barbara County.

Details and technical informations about Winery Di Bruno's Vino Nero.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Amandin

Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Di Bruno

The winery offers 9 different wines.
Its wines get an average rating of 4.2.
This winery is part of the D'Alfonso-Curran.
It is in the top 10 of the best estates in the region
It is located in Santa Barbara County in the region of California

The Winery Di Bruno is one of of the world's greatest estates. It offers 7 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.

Top wine California
In the top 90000 of of United States wines
In the top 2500 of of Santa Barbara County wines
In the top 350000 of wines
In the top 700000 wines of the world

The wine region of Santa Barbara County

The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

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At the heart of the terroirs of Mâcon-Vergisson

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The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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