Winery Dezize Les MarangesPommard Vieilles Vignes Les Lambots
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard Vieilles Vignes Les Lambots from the Winery Dezize Les Maranges
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard Vieilles Vignes Les Lambots of Winery Dezize Les Maranges in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pommard Vieilles Vignes Les Lambots
Pairings that work perfectly with Pommard Vieilles Vignes Les Lambots
Original food and wine pairings with Pommard Vieilles Vignes Les Lambots
The Pommard Vieilles Vignes Les Lambots of Winery Dezize Les Maranges matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of korean bibimbap, veal with chestnut and pietra (corsican beer) or rabbit with green olives.
Details and technical informations about Winery Dezize Les Maranges's Pommard Vieilles Vignes Les Lambots.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Dezize Les Maranges
The Winery Dezize Les Maranges is one of of the world's greatest estates. It offers 3 wines for sale in the of Pommard to come and discover on site or to buy online.
The wine region of Pommard
The wine region of Pommard is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Château de Pommard produce mainly wines red. The most planted grape varieties in the region of Pommard are Pinot noir, Cabernet-Sauvignon and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Pommard often reveals types of flavors of cherry, truffle or clove and sometimes also flavors of game, cheese or rose petal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
