Winery Deux ValleesEn Terrasse Anjou Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the En Terrasse Anjou Blanc from the Winery Deux Vallees
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the En Terrasse Anjou Blanc of Winery Deux Vallees in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with En Terrasse Anjou Blanc
Pairings that work perfectly with En Terrasse Anjou Blanc
Original food and wine pairings with En Terrasse Anjou Blanc
The En Terrasse Anjou Blanc of Winery Deux Vallees matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon cannelloni, quiche with leeks and fresh salmon from flo or chicken curry (like in reunion island).
Details and technical informations about Winery Deux Vallees's En Terrasse Anjou Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of En Terrasse Anjou Blanc from Winery Deux Vallees are 2018, 2016, 2017
Informations about the Winery Deux Vallees
The Winery Deux Vallees is one of of the world's great estates. It offers 28 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
