Winery DeumayenTrez Vivante Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Trez Vivante Malbec from the Winery Deumayen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trez Vivante Malbec of Winery Deumayen in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Trez Vivante Malbec
Pairings that work perfectly with Trez Vivante Malbec
Original food and wine pairings with Trez Vivante Malbec
The Trez Vivante Malbec of Winery Deumayen matches generally quite well with dishes of beef, lamb or poultry such as recipes of pork tongue with tomato sauce and pickles, lamb tagine with vegetables and sweet potatoes or chicken curry (like in reunion island).
Details and technical informations about Winery Deumayen's Trez Vivante Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Trez Vivante Malbec from Winery Deumayen are 2017, 0, 2014
Informations about the Winery Deumayen
The Winery Deumayen is one of of the world's greatest estates. It offers 13 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
