Winery Desvignes Aine & FilsLegrange Père Et Fils Aeterna M Cuvèe Lion Rouge
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Legrange Père Et Fils Aeterna M Cuvèe Lion Rouge
Pairings that work perfectly with Legrange Père Et Fils Aeterna M Cuvèe Lion Rouge
Original food and wine pairings with Legrange Père Et Fils Aeterna M Cuvèe Lion Rouge
The Legrange Père Et Fils Aeterna M Cuvèe Lion Rouge of Winery Desvignes Aine & Fils matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Desvignes Aine & Fils's Legrange Père Et Fils Aeterna M Cuvèe Lion Rouge.
Discover the grape variety: Noah
American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.
Informations about the Winery Desvignes Aine & Fils
The Winery Desvignes Aine & Fils is one of of the world's great estates. It offers 24 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
