Winery DespagneVilla Le Lucat Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Villa Le Lucat Bordeaux Blanc from the Winery Despagne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Le Lucat Bordeaux Blanc of Winery Despagne in the region of Bordeaux is a powerful.
Food and wine pairings with Villa Le Lucat Bordeaux Blanc
Pairings that work perfectly with Villa Le Lucat Bordeaux Blanc
Original food and wine pairings with Villa Le Lucat Bordeaux Blanc
The Villa Le Lucat Bordeaux Blanc of Winery Despagne matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of grandma's chicken casserole, quiche without pastry or chicken curry and onions.
Details and technical informations about Winery Despagne's Villa Le Lucat Bordeaux Blanc.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Informations about the Winery Despagne
The Winery Despagne is one of of the world's great estates. It offers 23 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
