Winery DespagneBiface Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Biface Blanc from the Winery Despagne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biface Blanc of Winery Despagne in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Biface Blanc of Winery Despagne in the region of Bordeaux often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Biface Blanc
Pairings that work perfectly with Biface Blanc
Original food and wine pairings with Biface Blanc
The Biface Blanc of Winery Despagne matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of fricadella, vegan leek and tofu quiche or spicy crispy chicken.
Details and technical informations about Winery Despagne's Biface Blanc.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Biface Blanc from Winery Despagne are 2017, 2018, 2015, 2016
Informations about the Winery Despagne
The Winery Despagne is one of of the world's greatest estates. It offers 23 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
