Winery Deschamps-CarnetSavigny-Les-Beaune Premier Cru Les Rouvrettes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Savigny-Les-Beaune Premier Cru Les Rouvrettes from the Winery Deschamps-Carnet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny-Les-Beaune Premier Cru Les Rouvrettes of Winery Deschamps-Carnet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Savigny-Les-Beaune Premier Cru Les Rouvrettes
Pairings that work perfectly with Savigny-Les-Beaune Premier Cru Les Rouvrettes
Original food and wine pairings with Savigny-Les-Beaune Premier Cru Les Rouvrettes
The Savigny-Les-Beaune Premier Cru Les Rouvrettes of Winery Deschamps-Carnet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of express veal stew in a pressure cooker, chicken breast with curry and mushrooms or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Deschamps-Carnet's Savigny-Les-Beaune Premier Cru Les Rouvrettes.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Informations about the Winery Deschamps-Carnet
The Winery Deschamps-Carnet is one of of the world's greatest estates. It offers 7 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
