Winery Deschamps-CarnetSavigny-lès-Beaune 1er Cru 'Les Rouvrettes'
wine
This wine generally goes well with
The Savigny-lès-Beaune 1er Cru 'Les Rouvrettes' of the Winery Deschamps-Carnet is in the top 0 of wines of Savigny-lès-Beaune 1er Cru 'Les Rouvrettes'.
Details and technical informations about Winery Deschamps-Carnet's Savigny-lès-Beaune 1er Cru 'Les Rouvrettes'.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Deschamps-Carnet
The Winery Deschamps-Carnet is one of of the world's greatest estates. It offers 7 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Les Rouvrettes' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Les Rouvrettes'
The wine region of Savigny-lès-Beaune 1er Cru 'Les Rouvrettes' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Jacques Girard or the Domaine Ardhuy produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Les Rouvrettes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Les Rouvrettes' often reveals types of flavors of non oak, oak or raspberry and sometimes also flavors of spices, red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
