Winery Descendientes de J. Palacios - Valdafoz Bierzo (Corullón)

Winery Descendientes de J. PalaciosValdafoz Bierzo (Corullón)

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Valdafoz Bierzo (Corullón) of Winery Descendientes de J. Palacios is a red wine from the region of Bierzo of Castille-et-Léon.
This wine is composed of 100% of the grape variety Mencia.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Valdafoz Bierzo (Corullón) of the Winery Descendientes de J. Palacios is in the top 30 of wines of Bierzo.

Taste structure of the Valdafoz Bierzo (Corullón) from the Winery Descendientes de J. Palacios

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Valdafoz Bierzo (Corullón) of Winery Descendientes de J. Palacios in the region of Castille-et-Léon is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Valdafoz Bierzo (Corullón) of Winery Descendientes de J. Palacios in the region of Castille-et-Léon often reveals types of flavors of oak.

Details and technical informations about Winery Descendientes de J. Palacios's Valdafoz Bierzo (Corullón).

Winemaker
Ricardo Pérez Palacios & Alvaro Palacios
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Mencia

Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.

Last vintages of this wine

Valdafoz Bierzo (Corullón) - 2017
In the top 30 of of Bierzo wines
Average rating: 4.111110
Valdafoz Bierzo (Corullón) - 2013
In the top 30 of of Bierzo wines
Average rating: 4.411110
Valdafoz Bierzo (Corullón) - 2012
In the top 30 of of Bierzo wines
Average rating: 4.611110.5
Valdafoz Bierzo (Corullón) - 2011
In the top 30 of of Bierzo wines
Average rating: 4.611110.5
Valdafoz Bierzo (Corullón) - 0
In the top 30 of of Bierzo wines
Average rating: 4.311110

The best vintages of Valdafoz Bierzo (Corullón) from Winery Descendientes de J. Palacios are 2012, 2011, 2013, 0 and 2017.

Informations about the Winery Descendientes de J. Palacios

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Bierzo in the region of Castille-et-Léon

The Winery Descendientes de J. Palacios is one of of the world's greatest estates. It offers 12 wines for sale in the of Bierzo to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 3000 of of Spain wines
In the top 35 of of Bierzo wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Bierzo

DO of Castile and Leon in a northwestern basin at the gates of Galicia, mild Atlantic climate. Signature Mencia (62%): elegant, fresh reds with signature notes of raspberry, cherry, violet, graphite and a slatey mineral touch, fine tannins and chiselled acidity — Atlantic finesse sometimes compared to Pinot Noir. Old bush vines on slate and schist. Opulent Godello whites (pear, citrus, butter), Dona Blanca.


The wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.

The word of the wine: Gout (wine of)

In red wine making, the wine comes directly from the vat after devatting (see press).

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