Winery Bruno Desaunay BisseyVosne-Romanée 1er Cru Les Beaumonts
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vosne-Romanée 1er Cru Les Beaumonts from the Winery Bruno Desaunay Bissey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vosne-Romanée 1er Cru Les Beaumonts of Winery Bruno Desaunay Bissey in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Vosne-Romanée 1er Cru Les Beaumonts
Pairings that work perfectly with Vosne-Romanée 1er Cru Les Beaumonts
Original food and wine pairings with Vosne-Romanée 1er Cru Les Beaumonts
The Vosne-Romanée 1er Cru Les Beaumonts of Winery Bruno Desaunay Bissey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, blanquette of veal or watercress salad with vitamins.
Details and technical informations about Winery Bruno Desaunay Bissey's Vosne-Romanée 1er Cru Les Beaumonts.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vosne-Romanée 1er Cru Les Beaumonts from Winery Bruno Desaunay Bissey are 2014, 2012
Informations about the Winery Bruno Desaunay Bissey
The Winery Bruno Desaunay Bissey is one of of the world's greatest estates. It offers 15 wines for sale in the of Vosne-Romanée Premier Cru to come and discover on site or to buy online.
The wine region of Vosne-Romanée Premier Cru
14 Premier Cru climats on 58 ha in Côte de Nuits between Grand Crus and village, 100% Pinot Noir: deep ruby reds with complex aromas — black cherry, raspberry, blackberry then violet and rose in youth, evolving to truffle, undergrowth, warm spices and leather. Key climats: Suchots, Beaux-Monts, Brûlées, Malconsorts, Petits Monts. East-facing clay-limestone slopes. Silky palate, refined tannins, 10-20 years ageing.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
