Winery Des Sept CheminsFCTT Cuvée de L'Amicale des Joueurs Crozes-Hermitage
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with FCTT Cuvée de L'Amicale des Joueurs Crozes-Hermitage
Pairings that work perfectly with FCTT Cuvée de L'Amicale des Joueurs Crozes-Hermitage
Original food and wine pairings with FCTT Cuvée de L'Amicale des Joueurs Crozes-Hermitage
The FCTT Cuvée de L'Amicale des Joueurs Crozes-Hermitage of Winery Des Sept Chemins matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, lamb mouse confit in wine or rabbit with marengo sauce.
Details and technical informations about Winery Des Sept Chemins's FCTT Cuvée de L'Amicale des Joueurs Crozes-Hermitage.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Des Sept Chemins
The Winery Des Sept Chemins is one of wineries to follow in Crozes-Hermitage.. It offers 2 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
Largest cru of the northern Rhône around Tain: signature Syrah as the exclusive king red - fruity and accessible with notes of blackcurrant, blackberry, raspberry, violet, black pepper and a black-olive touch, supple tannins, more approachable than Hermitage. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers, almond). AOC (1937), ~1,700 ha over 11 communes (Drôme), granite on northern slopes, pebble-loess on the plain, ageing 3-8 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
