Domaine des HomsTersande
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Tersande from the Domaine des Homs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tersande of Domaine des Homs in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tersande of Domaine des Homs in the region of Pays d'Oc often reveals types of flavors of plum, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Tersande
Pairings that work perfectly with Tersande
Original food and wine pairings with Tersande
The Tersande of Domaine des Homs matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, fideuà (paella with pasta and fish) or osso buco with mushrooms.
Details and technical informations about Domaine des Homs's Tersande.
Discover the grape variety: Foch
Colourful and simply fruity reds with a deep purple hue, silky tannins and an airy palate with preserved acidity, featuring aromas of black fruits (blackcurrant, blackberry), spices and smoky notes. Cold- and mildew-resistant. Grown mainly in Canada (Quebec, Nova Scotia, Ontario) and the north-eastern United States for vineyards with a rigorous continental climate. Black hybrid grape (synonym Maréchal Foch), obtained in 1911 by Eugène Kuhlmann in Alsace.
Last vintages of this wine
The best vintages of Tersande from Domaine des Homs are 2013, 2012, 2014, 2015 and 2011.
Informations about the Domaine des Homs
The Domaine des Homs is one of of the world's greatest estates. It offers 11 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
