
Domaine des HomsLe Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Le Chardonnay from the Domaine des Homs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Chardonnay of Domaine des Homs in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Chardonnay of Domaine des Homs in the region of Pays d'Oc often reveals types of flavors of oaky, minerality or earth and sometimes also flavors of microbio, oak.
Food and wine pairings with Le Chardonnay
Pairings that work perfectly with Le Chardonnay
Original food and wine pairings with Le Chardonnay
The Le Chardonnay of Domaine des Homs matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with sausage, salmon and goat cheese quiche or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Domaine des Homs's Le Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Chardonnay from Domaine des Homs are 2016, 2018, 2017, 2014 and 2015.
Informations about the Domaine des Homs
The Domaine des Homs is one of of the world's greatest estates. It offers 11 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.














