Clos des AmisGrenache
wine
This wine generally goes well with
The Grenache of the Clos des Amis is in the top 0 of wines of Ventura County.
Details and technical informations about Clos des Amis's Grenache.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Informations about the Clos des Amis
The Clos des Amis is one of of the world's greatest estates. It offers 6 wines for sale in the of Ventura County to come and discover on site or to buy online.
The wine region of Ventura County
The wine region of Ventura County is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Ojai or the Domaine Ojai produce mainly wines red and white. The most planted grape varieties in the region of Ventura County are Pinot noir, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ventura County often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
