Winery DeprévilleBlanc de Blanc Brut

Sparkling wine of Saumur of Loire Valley of France

The Blanc de Blanc Brut of Winery Depréville is a sparkling wine from the region of Saumur of Loire Valley.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Blanc de Blanc Brut

Pairings that work perfectly with Blanc de Blanc Brut

Original food and wine pairings with Blanc de Blanc Brut

Rich fish (salmon, tuna etc)

The Blanc de Blanc Brut of Winery Depréville matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pulled pork (us pulled pork ), salmon steaks with lemon and shallot sauce or nanie's diced ham quiche.

Details and technical informations about Winery Depréville's Blanc de Blanc Brut.

Winery

Winery Depréville

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Depréville

The winery offers 13 different wines.

Its wines get an average rating of 3.6.

It is in the top 15 of the best estates in the region

It is located in Saumur in the region of Loire Valley

The Winery Depréville is one of of the world's great estates. It offers 13 wines for sale in the of Saumur to come and discover on site or to buy online.

In the top 350000 of of France wines

In the top 3500 of of Saumur wines

In the top 150000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Saumur

Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.