Maison Denuziere - Les Galets Crozes-Hermitage

Maison DenuziereLes Galets Crozes-Hermitage

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Galets Crozes-Hermitage of Maison Denuziere is a red wine from the region of Crozes-Hermitage of Rhone Valley.
This wine is a blend of 4 varietals which are the Marsanne, the Mourvèdre, the Roussanne and the Viognier.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Les Galets Crozes-Hermitage from the Maison Denuziere

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Galets Crozes-Hermitage of Maison Denuziere in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Les Galets Crozes-Hermitage of Maison Denuziere in the region of Rhone Valley often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.

Details and technical informations about Maison Denuziere's Les Galets Crozes-Hermitage.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marsanne

Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.

Last vintages of this wine

Les Galets Crozes-Hermitage - 2018
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.71110.50
Les Galets Crozes-Hermitage - 2017
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.81110.50
Les Galets Crozes-Hermitage - 2016
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.71110.50
Les Galets Crozes-Hermitage - 2015
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.61110.50

The best vintages of Les Galets Crozes-Hermitage from Maison Denuziere are 2017, 2018, 2016, 2015

Informations about the Maison Denuziere

The winery offers 42 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Crozes-Hermitage in the region of Rhone Valley

The Maison Denuziere is one of of the world's greatest estates. It offers 48 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 25000 of of France wines
In the top 200 of of Crozes-Hermitage wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Crozes-Hermitage

Largest cru of the northern Rhône around Tain: signature Syrah as the exclusive king red - fruity and accessible with notes of blackcurrant, blackberry, raspberry, violet, black pepper and a black-olive touch, supple tannins, more approachable than Hermitage. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers, almond). AOC (1937), ~1,700 ha over 11 communes (Drôme), granite on northern slopes, pebble-loess on the plain, ageing 3-8 years.


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Arching

A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.

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