Maison DenuziereLes Colombes Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Colombes Crozes-Hermitage from the Maison Denuziere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Colombes Crozes-Hermitage of Maison Denuziere in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Les Colombes Crozes-Hermitage
Pairings that work perfectly with Les Colombes Crozes-Hermitage
Original food and wine pairings with Les Colombes Crozes-Hermitage
The Les Colombes Crozes-Hermitage of Maison Denuziere matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, mouse of lamb with thyme or rabbit with prunes.
Details and technical informations about Maison Denuziere's Les Colombes Crozes-Hermitage.
Discover the grape variety: Frühburgunder
Elegant, structured reds with a clear ruby hue, fine and smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), forest floor, gentle spices and floral notes. Very early-ripening, contributing to great German reds with a Burgundian character. Grown mainly in Franken, Rheinhessen and Württemberg. Native German black grape, an early-ripening mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Les Colombes Crozes-Hermitage from Maison Denuziere are 2011
Informations about the Maison Denuziere
The Maison Denuziere is one of of the world's great estates. It offers 48 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
Largest cru of the northern Rhône around Tain: signature Syrah as the exclusive king red - fruity and accessible with notes of blackcurrant, blackberry, raspberry, violet, black pepper and a black-olive touch, supple tannins, more approachable than Hermitage. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers, almond). AOC (1937), ~1,700 ha over 11 communes (Drôme), granite on northern slopes, pebble-loess on the plain, ageing 3-8 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
