Maison DenuziereLes Serines Côtes du Rhône
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Serines Côtes du Rhône from the Maison Denuziere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Serines Côtes du Rhône of Maison Denuziere in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Serines Côtes du Rhône of Maison Denuziere in the region of Rhone Valley often reveals types of flavors of raspberry, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Les Serines Côtes du Rhône
Pairings that work perfectly with Les Serines Côtes du Rhône
Original food and wine pairings with Les Serines Côtes du Rhône
The Les Serines Côtes du Rhône of Maison Denuziere matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, leg of lamb in butterfly (barbecue) or duck casserole with turnips.
Details and technical informations about Maison Denuziere's Les Serines Côtes du Rhône.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Les Serines Côtes du Rhône from Maison Denuziere are 2017, 2015, 2016
Informations about the Maison Denuziere
The Maison Denuziere is one of of the world's great estates. It offers 43 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.