Maison DenuziereLes Serines Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Serines Côtes du Rhône from the Maison Denuziere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Serines Côtes du Rhône of Maison Denuziere in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Serines Côtes du Rhône of Maison Denuziere in the region of Rhone Valley often reveals types of flavors of raspberry, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Les Serines Côtes du Rhône
Pairings that work perfectly with Les Serines Côtes du Rhône
Original food and wine pairings with Les Serines Côtes du Rhône
The Les Serines Côtes du Rhône of Maison Denuziere matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, leg of lamb in butterfly (barbecue) or conejo al ajillo (spain).
Details and technical informations about Maison Denuziere's Les Serines Côtes du Rhône.
Discover the grape variety: Select
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections for its heritage value, this ancient variety has virtually disappeared from commercial cultivation and is studied for its genetic and historical interest.
Last vintages of this wine
The best vintages of Les Serines Côtes du Rhône from Maison Denuziere are 2017, 2015, 2016
Informations about the Maison Denuziere
The Maison Denuziere is one of of the world's great estates. It offers 48 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
