Winery DenkRied Kollmütz Grüner Veltliner Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Kollmütz Grüner Veltliner Smaragd from the Winery Denk
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Kollmütz Grüner Veltliner Smaragd of Winery Denk in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Kollmütz Grüner Veltliner Smaragd
Pairings that work perfectly with Ried Kollmütz Grüner Veltliner Smaragd
Original food and wine pairings with Ried Kollmütz Grüner Veltliner Smaragd
The Ried Kollmütz Grüner Veltliner Smaragd of Winery Denk matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken blanquette, mushroom, bacon and gruyere quiche or cauliflower croque-monsieur.
Details and technical informations about Winery Denk's Ried Kollmütz Grüner Veltliner Smaragd.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Ried Kollmütz Grüner Veltliner Smaragd from Winery Denk are 2017, 0
Informations about the Winery Denk
The Winery Denk is one of of the world's greatest estates. It offers 14 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
