Winery Denis Sarraute - Domaine Baylieu Sauternes

Winery Denis SarrauteDomaine Baylieu Sauternes

The Domaine Baylieu Sauternes of Winery Denis Sarraute is a sweet wine from the region of Bordeaux.
This wine generally goes well with fruity desserts and blue cheese.

Food and wine pairings with Domaine Baylieu Sauternes

Pairings that work perfectly with Domaine Baylieu Sauternes

Original food and wine pairings with Domaine Baylieu Sauternes

The Domaine Baylieu Sauternes of Winery Denis Sarraute matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of express cherry clafoutis or sardinade with roquefort cheese.

Details and technical informations about Winery Denis Sarraute's Domaine Baylieu Sauternes.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Traminette

Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.

Informations about the Winery Denis Sarraute

The winery offers 2 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Bordeaux

The Winery Denis Sarraute is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 150000 of of France wines
In the top 20000 of of Bordeaux wines
In the top 15000 of sweet wines
In the top 550000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Rough

Wine without finesse with rough tannins.

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