The Winery Demuth Kemos is one of the best wineries to follow in Sonoma County.. It offers 5 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Demuth Kemos wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Demuth Kemos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Demuth Kemos wines with technical and enological descriptions.
How Winery Demuth Kemos wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, lamb tagine with broad beans or aiguillette of duck normandy style.
On the nose the red wine of Winery Demuth Kemos. often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Demuth Kemos.
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
