Winery DelorRéserve Bordeaux Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve Bordeaux Blanc from the Winery Delor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Bordeaux Blanc of Winery Delor in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Réserve Bordeaux Blanc
Pairings that work perfectly with Réserve Bordeaux Blanc
Original food and wine pairings with Réserve Bordeaux Blanc
The Réserve Bordeaux Blanc of Winery Delor matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spaghetti carbonara, zucchini and goat cheese quiche or leek pie.
Details and technical informations about Winery Delor's Réserve Bordeaux Blanc.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Réserve Bordeaux Blanc from Winery Delor are 2012, 2016, 2013, 2014 and 2011.
Informations about the Winery Delor
The Winery Delor is one of of the world's great estates. It offers 41 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
