Winery DelorRéserve Bordeaux Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve Bordeaux Blanc from the Winery Delor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Bordeaux Blanc of Winery Delor in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Réserve Bordeaux Blanc
Pairings that work perfectly with Réserve Bordeaux Blanc
Original food and wine pairings with Réserve Bordeaux Blanc
The Réserve Bordeaux Blanc of Winery Delor matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken pie, summer tuna quiche or quick coconut milk chicken.
Details and technical informations about Winery Delor's Réserve Bordeaux Blanc.
Discover the grape variety: Braquet
Light, elegant reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), rose, Mediterranean spices and garrigue notes. Also made into fresh, easy-drinking rosés. Star of Bellet AOC on the hillsides above Nice, hallmark of the Alpes-Maritimes terroir. Indigenous French black grape from the Alpes-Maritimes, formerly called Brachet.
Last vintages of this wine
The best vintages of Réserve Bordeaux Blanc from Winery Delor are 2012, 2016, 2013, 2014 and 2011.
Informations about the Winery Delor
The Winery Delor is one of of the world's great estates. It offers 41 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
