Winery DelatiteRobert’s Block Reserve Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Robert’s Block Reserve Shiraz from the Winery Delatite
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Robert’s Block Reserve Shiraz of Winery Delatite in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Robert’s Block Reserve Shiraz of Winery Delatite in the region of Victoria often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Robert’s Block Reserve Shiraz
Pairings that work perfectly with Robert’s Block Reserve Shiraz
Original food and wine pairings with Robert’s Block Reserve Shiraz
The Robert’s Block Reserve Shiraz of Winery Delatite matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lamb tagine with apricots (morocco) or duck fillets with honey.
Details and technical informations about Winery Delatite's Robert’s Block Reserve Shiraz.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Robert’s Block Reserve Shiraz from Winery Delatite are 2015
Informations about the Winery Delatite
The Winery Delatite is one of of the world's greatest estates. It offers 37 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
News related to this wine
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The word of the wine: Bite
Said of a wine with exacerbated acidity.
