Winery DelasEscarlate Côtes-du-Ventoux Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Escarlate Côtes-du-Ventoux Rouge from the Winery Delas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escarlate Côtes-du-Ventoux Rouge of Winery Delas in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Escarlate Côtes-du-Ventoux Rouge
Pairings that work perfectly with Escarlate Côtes-du-Ventoux Rouge
Original food and wine pairings with Escarlate Côtes-du-Ventoux Rouge
The Escarlate Côtes-du-Ventoux Rouge of Winery Delas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, lamb in a crown with spring vegetables or candied gizzards.
Details and technical informations about Winery Delas's Escarlate Côtes-du-Ventoux Rouge.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Informations about the Winery Delas
The Winery Delas is one of of the world's great estates. It offers 49 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
