Winery DeimKamptal Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kamptal Grüner Veltliner from the Winery Deim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kamptal Grüner Veltliner of Winery Deim in the region of Weinland is a with a nice freshness.
Food and wine pairings with Kamptal Grüner Veltliner
Pairings that work perfectly with Kamptal Grüner Veltliner
Original food and wine pairings with Kamptal Grüner Veltliner
The Kamptal Grüner Veltliner of Winery Deim matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of broccoli gratin, quiche without pastry, courgette and blue cheese or quiche with mixed vegetables.
Details and technical informations about Winery Deim's Kamptal Grüner Veltliner.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Kamptal Grüner Veltliner from Winery Deim are 0
Informations about the Winery Deim
The Winery Deim is one of of the world's greatest estates. It offers 1 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
