Winery Degli AngeliTri Plok Valcalepio Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tri Plok Valcalepio Bianco from the Winery Degli Angeli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tri Plok Valcalepio Bianco of Winery Degli Angeli in the region of Lombardia is a powerful.
Food and wine pairings with Tri Plok Valcalepio Bianco
Pairings that work perfectly with Tri Plok Valcalepio Bianco
Original food and wine pairings with Tri Plok Valcalepio Bianco
The Tri Plok Valcalepio Bianco of Winery Degli Angeli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne bolognaise (mascarpone), spanish seafood paella or reblochon pie.
Details and technical informations about Winery Degli Angeli's Tri Plok Valcalepio Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tri Plok Valcalepio Bianco from Winery Degli Angeli are 0
Informations about the Winery Degli Angeli
The Winery Degli Angeli is one of of the world's greatest estates. It offers 10 wines for sale in the of Valcalepio to come and discover on site or to buy online.
The wine region of Valcalepio
Lombard DOC in the provinces of Bergamo and Brescia (since 1976). Bordeaux-style blend signatures in red: Merlot (40-90%) and Cabernet Sauvignon (10-60%) with blackcurrant, blackberry, plum, cedar, tobacco and a herbal touch, firm tannins, min. 1 year ageing (3 years in Riserva). Fresh white Chardonnay and Pinot Bianco with Pinot Grigio (citrus, apple, white flowers).
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
