Winery Degli AngeliBrut - Degli Angeli
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Brut - Degli Angeli
Pairings that work perfectly with Brut - Degli Angeli
Original food and wine pairings with Brut - Degli Angeli
The Brut - Degli Angeli of Winery Degli Angeli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of suckling pig leg in the oven, baeckeoffe with fish or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Degli Angeli's Brut - Degli Angeli.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Brut - Degli Angeli from Winery Degli Angeli are 0
Informations about the Winery Degli Angeli
The Winery Degli Angeli is one of of the world's greatest estates. It offers 10 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
