Winery Degli AngeliBrut - Degli Angeli
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Brut - Degli Angeli
Pairings that work perfectly with Brut - Degli Angeli
Original food and wine pairings with Brut - Degli Angeli
The Brut - Degli Angeli of Winery Degli Angeli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of new york hot dog, pasta with tuna, garlic and lemon cream or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Degli Angeli's Brut - Degli Angeli.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brut - Degli Angeli from Winery Degli Angeli are 0
Informations about the Winery Degli Angeli
The Winery Degli Angeli is one of of the world's greatest estates. It offers 10 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
