Winery Deep SeaThe Sea Horse Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Sea Horse Sauvignon Blanc from the Winery Deep Sea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Sea Horse Sauvignon Blanc of Winery Deep Sea in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Sea Horse Sauvignon Blanc of Winery Deep Sea in the region of California often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with The Sea Horse Sauvignon Blanc
Pairings that work perfectly with The Sea Horse Sauvignon Blanc
Original food and wine pairings with The Sea Horse Sauvignon Blanc
The The Sea Horse Sauvignon Blanc of Winery Deep Sea matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with garlic and orange, leek, goat cheese and bacon quiche or tomato-zucchini-goat sunshine tart.
Details and technical informations about Winery Deep Sea's The Sea Horse Sauvignon Blanc.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of The Sea Horse Sauvignon Blanc from Winery Deep Sea are 2014, 0
Informations about the Winery Deep Sea
The Winery Deep Sea is one of of the world's greatest estates. It offers 25 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Braucol
See servadou iron.
