Winery DecordiFragolino Sarsitano Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Fragolino Sarsitano Bianco from the Winery Decordi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fragolino Sarsitano Bianco of Winery Decordi in the region of Lombardie is a powerful.
Food and wine pairings with Fragolino Sarsitano Bianco
Pairings that work perfectly with Fragolino Sarsitano Bianco
Original food and wine pairings with Fragolino Sarsitano Bianco
The Fragolino Sarsitano Bianco of Winery Decordi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pork filet mignon with foie gras and rosemary, fish paella or chicken and chorizo brochettes.
Details and technical informations about Winery Decordi's Fragolino Sarsitano Bianco.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Informations about the Winery Decordi
The Winery Decordi is one of of the world's great estates. It offers 84 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.