
Winery Dead Stars & Black HolesPinot Grigio
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Grigio from the Winery Dead Stars & Black Holes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio of Winery Dead Stars & Black Holes in the region of California is a .
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Dead Stars & Black Holes matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of savoyard crozet gratin, colombian lentils or capon with straw wine.
Details and technical informations about Winery Dead Stars & Black Holes's Pinot Grigio.
Discover the grape variety: Othello
Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery Dead Stars & Black Holes are 0, 2019
Informations about the Winery Dead Stars & Black Holes
The Winery Dead Stars & Black Holes is one of of the world's greatest estates. It offers 2 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.










