Winery ZehnthofSilvaner kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner kabinett Trocken from the Winery Zehnthof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner kabinett Trocken of Winery Zehnthof in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner kabinett Trocken
Pairings that work perfectly with Silvaner kabinett Trocken
Original food and wine pairings with Silvaner kabinett Trocken
The Silvaner kabinett Trocken of Winery Zehnthof matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal simmered with vegetables, lentils and morteau sausages or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Zehnthof's Silvaner kabinett Trocken.
Discover the grape variety: Aubun
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
Informations about the Winery Zehnthof
The Winery Zehnthof is one of of the world's great estates. It offers 28 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
