Weingut JungWinzerheimer Berg Chardonnay Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Winzerheimer Berg Chardonnay Trocken from the Weingut Jung
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winzerheimer Berg Chardonnay Trocken of Weingut Jung in the region of Nahe is a with a nice freshness.
Food and wine pairings with Winzerheimer Berg Chardonnay Trocken
Pairings that work perfectly with Winzerheimer Berg Chardonnay Trocken
Original food and wine pairings with Winzerheimer Berg Chardonnay Trocken
The Winzerheimer Berg Chardonnay Trocken of Weingut Jung matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of fricadella, pan-fried potatoes with smoked salmon and rosemary or broccoli and blue cheese quiche without pastry.
Details and technical informations about Weingut Jung's Winzerheimer Berg Chardonnay Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Winzerheimer Berg Chardonnay Trocken from Weingut Jung are 0
Informations about the Weingut Jung
The Weingut Jung is one of of the world's greatest estates. It offers 19 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
