
Weingut JungGrauer Burgunder Pfalz
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Pfalz from the Weingut Jung
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Pfalz of Weingut Jung in the region of Pfalz is a .
Food and wine pairings with Grauer Burgunder Pfalz
Pairings that work perfectly with Grauer Burgunder Pfalz
Original food and wine pairings with Grauer Burgunder Pfalz
The Grauer Burgunder Pfalz of Weingut Jung matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cassoulet of yesteryear, grilled pork ribs with barbecue sauce or chicken with morels and white wine.
Details and technical informations about Weingut Jung's Grauer Burgunder Pfalz.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Weingut Jung
The Weingut Jung is one of of the world's great estates. It offers 19 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.














