Winery WeberMonzinger Halenberg Grosser Genuss Riesling S Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Monzinger Halenberg Grosser Genuss Riesling S Trocken from the Winery Weber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monzinger Halenberg Grosser Genuss Riesling S Trocken of Winery Weber in the region of Nahe is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monzinger Halenberg Grosser Genuss Riesling S Trocken of Winery Weber in the region of Nahe often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Monzinger Halenberg Grosser Genuss Riesling S Trocken
Pairings that work perfectly with Monzinger Halenberg Grosser Genuss Riesling S Trocken
Original food and wine pairings with Monzinger Halenberg Grosser Genuss Riesling S Trocken
The Monzinger Halenberg Grosser Genuss Riesling S Trocken of Winery Weber matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, shrimp curry and coconut (thailand) or garlic shrimp.
Details and technical informations about Winery Weber's Monzinger Halenberg Grosser Genuss Riesling S Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weber
The Winery Weber is one of of the world's great estates. It offers 58 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
News related to this wine
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
