Domaine de Vigne Blanche - Rosé de Gamay

Domaine de Vigne BlancheRosé de Gamay

The Rosé de Gamay of Domaine de Vigne Blanche is a pink wine from the region of Genève.
This wine generally goes well with beef

Food and wine pairings with Rosé de Gamay

Pairings that work perfectly with Rosé de Gamay

Original food and wine pairings with Rosé de Gamay

The Rosé de Gamay of Domaine de Vigne Blanche matches generally quite well with dishes of beef such as recipes of spaghetti squash bolognese style.

Details and technical informations about Domaine de Vigne Blanche's Rosé de Gamay.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Domaine de Vigne Blanche

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Genève
Find the Domaine de Vigne Blanche on Facebook

The Domaine de Vigne Blanche is one of of the world's greatest estates. It offers 22 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 15000 of of Switzerland wines
In the top 800 of of Genève wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Genève

Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.

The word of the wine: Smoked

Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.

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