Winery De VenogeVin du Paradis Dry Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Vin du Paradis Dry Champagne from the Winery De Venoge
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vin du Paradis Dry Champagne of Winery De Venoge in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Vin du Paradis Dry Champagne
Pairings that work perfectly with Vin du Paradis Dry Champagne
Original food and wine pairings with Vin du Paradis Dry Champagne
The Vin du Paradis Dry Champagne of Winery De Venoge matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flammekueche (with laughing cow), tuna lasagna or rice with seafood.
Details and technical informations about Winery De Venoge's Vin du Paradis Dry Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vin du Paradis Dry Champagne from Winery De Venoge are N.V.
Informations about the Winery De Venoge
The Winery De Venoge is one of of the world's great estates. It offers 37 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
