
Winery RaddeckEdition 2Hügel Vom Kalkstein Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Edition 2Hügel Vom Kalkstein Riesling Trocken from the Winery Raddeck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition 2Hügel Vom Kalkstein Riesling Trocken of Winery Raddeck in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Edition 2Hügel Vom Kalkstein Riesling Trocken
Pairings that work perfectly with Edition 2Hügel Vom Kalkstein Riesling Trocken
Original food and wine pairings with Edition 2Hügel Vom Kalkstein Riesling Trocken
The Edition 2Hügel Vom Kalkstein Riesling Trocken of Winery Raddeck matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with prunes, stuffed squid or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Raddeck's Edition 2Hügel Vom Kalkstein Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Edition 2Hügel Vom Kalkstein Riesling Trocken from Winery Raddeck are 2017, 2016, 2014, 2015 and 0.
Informations about the Winery Raddeck
The Winery Raddeck is one of of the world's greatest estates. It offers 59 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.














