The Winery De Paola of Central Coast of California
The Winery De Paola is one of the best wineries to follow in Central Coast.. It offers 4 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best Winery De Paola wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery De Paola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery De Paola wines with technical and enological descriptions.
How Winery De Paola wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of traditional flemish carbonades, traditional tagine (morocco) or italian gnocchi.
On the nose the red wine of Winery De Paola. often reveals types of flavors of red fruit. In the mouth the red wine of Winery De Paola. is a powerful.
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery De Paola.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
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A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.