Winery Michael TrossenRivaner Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rivaner Trocken from the Winery Michael Trossen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivaner Trocken of Winery Michael Trossen in the region of Mosel is a .
Food and wine pairings with Rivaner Trocken
Pairings that work perfectly with Rivaner Trocken
Original food and wine pairings with Rivaner Trocken
The Rivaner Trocken of Winery Michael Trossen matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of mussels with curry, seafood pastilla or cream and tuna quiche.
Details and technical informations about Winery Michael Trossen's Rivaner Trocken.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Rivaner Trocken from Winery Michael Trossen are 0
Informations about the Winery Michael Trossen
The Winery Michael Trossen is one of of the world's greatest estates. It offers 24 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
