Winery Markus MolitorBlauschiefer Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Blauschiefer Riesling from the Winery Markus Molitor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauschiefer Riesling of Winery Markus Molitor in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blauschiefer Riesling of Winery Markus Molitor in the region of Mosel often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Blauschiefer Riesling
Pairings that work perfectly with Blauschiefer Riesling
Original food and wine pairings with Blauschiefer Riesling
The Blauschiefer Riesling of Winery Markus Molitor matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese macaroni gratin, baeckeoffe with fish or red mullet fillets in saffron sauce.
Details and technical informations about Winery Markus Molitor's Blauschiefer Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Blauschiefer Riesling from Winery Markus Molitor are 2017, 2019, 2018, 2014 and 0.
Informations about the Winery Markus Molitor
The Winery Markus Molitor is one of of the world's great estates. It offers 257 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
