Winery DeLoachHeritage Collection Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heritage Collection Pinot Noir from the Winery DeLoach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heritage Collection Pinot Noir of Winery DeLoach in the region of California is a with a nice freshness.
Food and wine pairings with Heritage Collection Pinot Noir
Pairings that work perfectly with Heritage Collection Pinot Noir
Original food and wine pairings with Heritage Collection Pinot Noir
The Heritage Collection Pinot Noir of Winery DeLoach matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef lark, fillet of beef with morels or duck legs with confit potatoes.
Details and technical informations about Winery DeLoach's Heritage Collection Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery DeLoach
The Winery DeLoach is one of of the world's great estates. It offers 103 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.