Domaine de LaulanLes Bardots Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Les Bardots Sauvignon of the Domaine de Laulan is in the top 30 of wines of Côtes de Duras.
Food and wine pairings with Les Bardots Sauvignon
Pairings that work perfectly with Les Bardots Sauvignon
Original food and wine pairings with Les Bardots Sauvignon
The Les Bardots Sauvignon of Domaine de Laulan matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna flan with leek coulis, marinated mussels with parsley or zucchini quiche.
Details and technical informations about Domaine de Laulan's Les Bardots Sauvignon.
Discover the grape variety: Vernaccia di Oristano
Long-aged oxidative and structured whites with an amber robe, a dense palate with fine acidity on bitter almond, dried fruits (walnut), saline and marked oxidative aromas (sherry style). Aged under a veil of flor in the manner of Andalusian fino. Star of the Vernaccia di Oristano DOC, a great traditional Sardinian oxidative wine. Vernaccia variety grown in Sardinia, in the Oristano region.
Last vintages of this wine
The best vintages of Les Bardots Sauvignon from Domaine de Laulan are 2013, 2015
Informations about the Domaine de Laulan
The Domaine de Laulan is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes de Duras to come and discover on site or to buy online.
The wine region of Côtes de Duras
South-West AOC at the gates of Bordeaux (Lot-et-Garonne): signature Merlot, Cabernet and Malbec as king reds — fruity, balanced with cherry, raspberry, black fruit, sweet spice and a fresh touch, round tannins and a gourmand finish, ageing 5-8 years. Signature Sauvignon Blanc in lively, nervy whites (citrus, blackcurrant bud, flowers), Sémillon and Muscadelle as backup. AOC (1937), ~1,500 ha, clay-limestone and boulbènes, oceanic climate.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Chai
Place where the wine-making process takes place.
